Iberian pork with Japanese marinade on red mojo sauce and potatoes with sweet paprika
18,00€
Retinto andalusi burger, citrus cream and potatoes (Retinto Route 2015 tapa concept award).
14,00€
Iberian pork cheeks
17,00€
Strogonof with brandy sauce
25,00€
Sirloin steak with french fries and brandy sauce
25,00€
Entrecote steak with potatoes and mojo sauce
23,00€
Tataki of pork tenderloin with wasabi mayonnaise
25,00€
Oxtail (Popular prize Ruta Retinto 2016)
21,00€