Restaurante Gaspar

OUR HISTORY

GASPAR RESTAURANT BEGAN WITH AN IDEA AND ENDED IN A PROJECT THAT WAS EXECUTED IN JUNE 2002.

GASPAR CASTRO VALENCIA HAS TRIED TO CAPTURE THE GASTRONOMIC KNOWLEDGE ACQUIRED OVER TIME, MAKING A RESTAURANT THAT WILL MIX THE TRADITIONAL OF THE AREA WITH INNOVATIVE TOUCHES AND ALL THIS HAS LED TO PUT IN VALUE, THE PRODUCTS OF THE REGION OF THE JANDA, SUCH AS …. TUNA, RETINTA, FISH, SEAFOOD AND VEGETABLES, ALL MARINATED WITH THE BEST BROTHS AND ENLIVENED WITH THE BEST ATMOSPHERE.

OUR RESTAURANT

HERE WE SHOW YOU THE NEW IMAGE OF OUR SALON.

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